Red plastic lunchbox with and apple and banana

Back to school food safety!

Back to school food safety in three easy steps: 1. Freezable ice packs 2. Insulated lunch containers 3. Plan to pick and prep food that travels well    

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A picture of a canner with 8 jars of beans.  One jar is being removed using canning tongs.

Under Pressure!

Planning to preserve some of this year’s harvest? If you are using a pressure canner it is recommended that you test your dial gauge annually. Gauges can be dropped off M-F 8-4:00 at the Sawyer County Extension Office. Cost for testing is FREE!

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