Summer Series: Keep cold foods cold and hot foods hot at summer gatherings. When food sits in the “danger zone,” bacteria grow quickly. More tips: go.wisc.edu/answerline or 1-866-540-4636.
Wisconsin AnswerLine
University of Wisconsin-Madison
University of Wisconsin-Madison
Summer Series: Keep cold foods cold and hot foods hot at summer gatherings. When food sits in the “danger zone,” bacteria grow quickly. More tips: go.wisc.edu/answerline or 1-866-540-4636.